Beijing not only has scenic spots and
historical sites, but also has a lot of famous cuisines. Today, I am going
talk about my favorite food material which is mutton. When talking about lamb
cuisines, I will recommend 4 centuries-old restaurants.
Firstly, the bai kui burn mutton. “Bai
Kui" is the original "east long shun halal museum" of the owner.
The store was founded in the Qing emperor Qianlong (1780), has been 200 years
of history. The Bai Kui burn mutton has unique flavor and high reputation in Beijing
city.
Secondly, “yue sheng zhai” is a
specializing in the sauce of halal beef and mutton in the name of a shop, it opened
in Qing emperor Qianlong forty years (AD 1755), to today have a history of more
than 250 years.
Thirdly, The barbecue season. This restaurant
was founded in the Qing emperor 1848, and famous of barbecued lamb and beef.
Finally, Dong Lai Shun Hot Pot is the most
famous hot pot chain restaurants in Beijing and has been cooking up a storm since 1903.
These four restaurant are called as the four
famous mutton cuisines restaurant in Beijing.
(all pictures from Baidu)
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